Red Potatoes

by Schnuck’s Fresh 5 lbs. (2.27kg) in Potatoes Barcode 0033383510101

Red Potatoes - Fresh

Very good nutritional quality
Green-Score
a
Environmental impact estimate

Red Potatoes by Schnuck’s Fresh provides 74 kcal per 100 g, with 0.7 g of sugars and 2 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Potatoes category and comes in a 5 lbs. (2.27kg) pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5.2 onz (148 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 74 kcal 110 kcal 96 −23%
Total fat 0 g 0 g 0% 1.7 −100%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 17.6 g 26 g 9% 17.5
Total sugars 0.7 g 1 g 1.1 −38%
Dietary fiber 1.4 g 2.1 g 8% 2 −29%
Protein 2 g 3 g 6% 2.2 −9%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1303 Potatoes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other potatoes

Calories lower 27%
Sugars lower 38%
Salt lower 1%
Saturated fat lower 1%
Protein top 28%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Red potatoes.

Product details

Quantity
5 lbs. (2.27kg)
Serving size
5.2 onz (148 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0033383510101

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Potatoes?

Red Potatoes contains 74 kcal per 100 g and about 110 kcal per serving (5.2 onz (148 g)).

How much sugar is in Red Potatoes?

Red Potatoes has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Red Potatoes healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 28, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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