Red Lobster, Key Lime Pie

by Red Lobster 1 serving(s) in Desserts Barcode 11571454298193531560
Bad nutritional quality

Red Lobster, Key Lime Pie by Red Lobster provides 394 kcal per 100 g, with 49 g of sugars and 8 g of protein. That is 67% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Desserts category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
8 g · High
Sugars
49 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 394 kcal 394 kcal 292 +35%
Total fat 14 g 14 g 18% 14.2
Saturated fat 8 g 8 g 40% 7.9
Carbohydrates 59 g 59 g 21% 40.5 +46%
Total sugars 49 g 49 g 29.3 +67%
Dietary fiber 1 g 1 g 4% 1.6 −38%
Protein 8 g 8 g 16% 4.9 +64%
Salt 0.5 g 0.5 g 0.8 −40%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3370 Desserts products on Foodmetria.

Compared with other desserts

Calories higher 21%
Sugars higher 19%
Salt higher 36%
Saturated fat higher 38%
Protein top 17%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
11571454298193531560

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Lobster, Key Lime Pie?

Red Lobster, Key Lime Pie contains 394 kcal per 100 g and about 394 kcal per serving (100g).

How much sugar is in Red Lobster, Key Lime Pie?

Red Lobster, Key Lime Pie has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Red Lobster, Key Lime Pie healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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