Red Gold Chili Sauce 12oz
Red Gold Chili Sauce 12oz by Red Gold provides 103 kcal per 100 g, with 20.6 g of sugars and 2.9 g of protein. That is 109% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (34 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 103 kcal | 35 kcal | 194 −47% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 26.5 g | 9 g | 3% | 16.1 +64% |
| Total sugars | 20.6 g | 7 g | 9.8 +109% | |
| Dietary fiber | 2.9 g | 1 g | 4% | 2.4 +21% |
| Protein | 2.9 g | 1 g | 2% | 2.8 |
| Salt | 3.3 g | 1.1 g | 5.9 −44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomato Puree, Water, Tomato Paste, High Fructose Corn Syrup, Distilled Vinegar, Salt, Dehydrated Onion, Spices, Natural Flavors
Product details
- Serving size
- 2 Tbsp (34 g)
- Sold in
- United States
- Barcode
- 0072940000013
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Gold Chili Sauce 12oz?
Red Gold Chili Sauce 12oz contains 103 kcal per 100 g and about 35 kcal per serving (2 Tbsp (34 g)).
How much sugar is in Red Gold Chili Sauce 12oz?
Red Gold Chili Sauce 12oz has 20.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Red Gold Chili Sauce 12oz healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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