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Red Curry Rice Noodle Soup
Red Curry Rice Noodle Soup by Fusia provides 265 kcal per 100 g, with 6.1 g of sugars and 4.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (98 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 265 kcal | 260 kcal | |
| Total fat | 5.1 g | 5 g | 6% |
| Saturated fat | 3.1 g | 3 g | 15% |
| Carbohydrates | 50 g | 49 g | 18% |
| Total sugars | 6.1 g | 6 g | |
| Added sugars | 6.3 g | 6.1 g | 12% |
| Dietary fiber | 5.1 g | 5 g | 18% |
| Protein | 4.1 g | 4 g | 8% |
| Salt | 4.3 g | 4.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
rice noodles, rice flour, water, curry sauce, red curry paste, lemongrass, galangal, pepper, red pepper, cumin, coconut milk, water, sugar, salt, soybean oil, coconut cream, modified corn starch, yeast extract, lactic acid, xanthan gum, soy sauce, soy protein, wheat, salt, water, sugar, onion powder
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (98 g)
- Sold in
- United States
- Barcode
- 4099100273830
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Curry Rice Noodle Soup?
Red Curry Rice Noodle Soup contains 265 kcal per 100 g and about 260 kcal per serving (1 serving (98 g)).
How much sugar is in Red Curry Rice Noodle Soup?
Red Curry Rice Noodle Soup has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Red Curry Rice Noodle Soup healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Red Curry Rice Noodle Soup contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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