Red Curry Paste

by Kanokwan Food Products Co. Ltd 50 g in Groceries Barcode 8858744800064
Poor nutritional quality
Processed food

Red Curry Paste by Kanokwan Food Products Co. Ltd provides 77 kcal per 100 g, with 0 g of sugars and 5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 50 g pack.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
1.9 g · Moderate
Sugars
0 g · Low
Salt
11.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 77 kcal 39 kcal 194 −60%
Total fat 2.4 g 1.2 g 2% 12.8 −82%
Saturated fat 1.9 g 1 g 5% 2.4 −21%
Carbohydrates 8.8 g 4.4 g 2% 16.1 −45%
Total sugars 0 g 0 g 9.8 −100%
Dietary fiber 10 g 5 g 18% 2.4 +319%
Protein 5 g 2.5 g 5% 2.8 +77%
Salt 11.5 g 5.7 g 5.9 +96%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 33%
Sugars lower 1%
Salt higher 10%
Saturated fat higher 31%
Protein top 19%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Red chili (dried), lemongrass, galangal, garlic, salt, shallot, kaffirlime, cumin powder

Palm oil free

Product details

Quantity
50 g
Serving size
50 g (50 g)
Sold in
United States
Barcode
8858744800064

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Curry Paste?

Red Curry Paste contains 77 kcal per 100 g and about 39 kcal per serving (50 g (50 g)).

How much sugar is in Red Curry Paste?

Red Curry Paste has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Red Curry Paste healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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