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Red Curry
Red Curry by Pvre provides 150 kcal per 100 g, with 2.2 g of sugars and 5 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Poultry meals category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 400 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 150 kcal | 600 kcal | 167 −10% | |
| Total fat | 5.5 g | 22 g | 28% | 8.5 −35% |
| Saturated fat | 2.2 g | 8.8 g | 44% | 2.9 −25% |
| Carbohydrates | 19.6 g | 78.4 g | 29% | 9.9 +99% |
| Total sugars | 2.2 g | 8.8 g | 2.2 | |
| Added sugars | 0 g | 0 g | 0% | 1.1 −100% |
| Protein | 5 g | 20 g | 40% | 12.5 −60% |
| Salt | 0.5 g | 2.2 g | 1.2 −53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 317 Poultry meals products on Foodmetria.
Compared with other poultry meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gekochter Reis 44% (Wasser, Reis, Rapsöl, Sonnenblumenöl, Salz, Sesamöl, Sojasoße (Wasser, Sojabohnen, Salz, Branntweinessig*)), gegartes Hühnerfleisch 16% (Hühnerfleisch, Wasser, Stärke (Mais), Salz), Kokosmilch 10% (Kokosextrakt, Wasser), Wasser, Bohnen 5%, Currypaste 5% (Kräuter, Gewürze, Zucker, Reisöl, Salz, Schalotten, Anchovispaste (Anchovis (Fisch), Salz, Zucker)), Paprika 4%, Bambussprossen 3%, Stärke (Mais), Rapsöl, Sonnenblumenöl, Kräuter, Gewürze, Salz, Aroma, Siehe Zutaten in Fettdruck. Kann Spuren von Erdnüssen und Schalenfrüchten enthalten. *AT: Weingeistessig Verdickungsmittel: Xanthan.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 400 g
- Labels & certifications
- No lactose
- Sold in
- Switzerland
- Barcode
- 5412344991015
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Curry?
Red Curry contains 150 kcal per 100 g and about 600 kcal per serving (400 g).
How much sugar is in Red Curry?
Red Curry has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Red Curry healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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