Red Cheddar Scheiben

by What A Cheese 150 g in Sliced cheeses Barcode 4046896690105
Average nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Red Cheddar Scheiben by What A Cheese provides 350 kcal per 100 g and 23 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sliced cheeses category and comes in a 150 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
16 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 338
Total fat 29 g 26.6 +9%
Saturated fat 16 g 17.9 −11%
Carbohydrates 0 g 1.2 −100%
Added sugars 0 g 0 −100%
Protein 23 g 23.6
Salt 0 g 1.6 −100%

Category average across 1580 Sliced cheeses products on Foodmetria.

Compared with other sliced cheeses

Calories lower 49%
Salt lower 1%
Saturated fat lower 20%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

KuhMILCH*, Salz, Festigungsmittel: Calciumchlorid, Milchsäurekulturen, Labaustauschstoff (mikrobielles Lab), Farbstoff: E160b Annato.

Palm oil freeNot vegan
Allergens
Milk

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Labels & certifications
OrganicEU OrganicLV-BIO-01
Sold in
Germany
Barcode
4046896690105

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Cheddar Scheiben?

Red Cheddar Scheiben contains 350 kcal per 100 g.

Is Red Cheddar Scheiben healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Red Cheddar Scheiben vegan?

Based on its ingredient list, it is not vegan.

What allergens does Red Cheddar Scheiben contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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