Red cabbage with Pple

by Dawtona in Plant-based foods Barcode 5901713015624
Good nutritional quality
Processed food

Red cabbage with Pple by Dawtona provides 33 kcal per 100 g, with 5.5 g of sugars and 1 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Plant-based foods category. Contains: apple.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
5.5 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 33 kcal 325 −90%
Total fat 0 g 15.3 −100%
Saturated fat 0 g 3.3 −100%
Carbohydrates 6.1 g 35.2 −83%
Total sugars 5.5 g 10.3 −47%
Added sugars 1.6 g 3.1 −46%
Dietary fiber 2.4 g 6.2 −61%
Protein 1 g 10 −90%
Salt 0.8 g 1.3 −42%

Category average across 5606 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 5%
Sugars higher 32%
Salt higher 45%
Saturated fat lower 1%
Protein top 89%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Red cabbage (65%), water, apple (5%), spirit vinegar, sugar, salt, spices.

Palm oil freeMaybe veganVegetarian
Allergens
Apple

Product details

Sold in
United Kingdom
Barcode
5901713015624

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red cabbage with Pple?

Red cabbage with Pple contains 33 kcal per 100 g.

How much sugar is in Red cabbage with Pple?

Red cabbage with Pple has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Red cabbage with Pple healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Red cabbage with Pple contain?

According to the label data it contains: Apple. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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