Nutrition report ready

Red Bird, Stick Candy, Soft Lemon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Piedmont Candy Company Inc. product.

NOVA 4

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Red Bird, Stick Candy, Soft Lemon

by Piedmont Candy Company Inc. Barcode 0075044907028
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Ultra-processed food

Red Bird, Stick Candy, Soft Lemon by Piedmont Candy Company Inc. provides 357 kcal per 100 g, with 92.9 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
92.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 14 g (1 STICK)

Nutrient Per 100 g Per serving% DV*
Calories 357 kcal 50 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 100 g 14 g 5%
Total sugars 92.9 g 13 g
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Nutrition claims check

Claims its numbers support

Fat-free
0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Sodium-free
0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

Pure cane sugar, invert sugar, citric acid, natural lemon oil, yellow 5.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E102

Yellow 5 (E102) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E102

The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E102

West Virginia HB 2354 has barred Yellow 5 (E102) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102

In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Yellow 5.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
14 g (1 STICK)
Sold in
United States
Barcode
0075044907028

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Bird, Stick Candy, Soft Lemon?

Red Bird, Stick Candy, Soft Lemon contains 357 kcal per 100 g and about 50 kcal per serving (14 g (1 STICK)).

How much sugar is in Red Bird, Stick Candy, Soft Lemon?

Red Bird, Stick Candy, Soft Lemon has 92.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Red Bird, Stick Candy, Soft Lemon healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Does Red Bird, Stick Candy, Soft Lemon contain additives restricted in the US or the EU?

Its ingredient list includes Yellow 5 (E102). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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