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Red Berries
Red Berries by Xoxo provides 14 kcal per 100 g, with 2.3 g of sugars and 0 g of protein. That is 70% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sappen category and comes in a 330 ml pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 ml
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 14 kcal | 14 kcal | 34 −58% | |
| Total fat | 0 g | 0 g | 0% | 0 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0 −100% |
| Carbohydrates | 2.5 g | 2.5 g | 1% | 8 −69% |
| Total sugars | 2.3 g | 2.3 g | 7.7 −70% | |
| Added sugars | 8.5 g | 8.5 g | 17% | 11.3 −25% |
| Dietary fiber | 1.8 g | 1.8 g | 6% | 0.2 +641% |
| Protein | 0 g | 0 g | 0% | 0 −100% |
| Salt | 0.1 g | 0.1 g | 0 +519% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12 Sappen products on Foodmetria.
Compared with other sappen
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, tapiocadextrine, suiker, koolzuur, aardpeerpoeder, voedingszuur: citroenzuur, zuurteregelaar: natriumcitraat, zure kersensapconcentraat (0,5%), kleurconcentraat van wortel, voedingsvezel (Acacia), frambozensapconcentraat (0,3%), zwarte bessensapconcentraat (0,2%), natuurlijk aroma, zoetstof: steviolglycosiden uit stevia.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 330 ml
- Serving size
- 100 ml
- Sold in
- Netherlands
- Barcode
- 5065015569084
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Berries?
Red Berries contains 14 kcal per 100 g and about 14 kcal per serving (100 ml).
How much sugar is in Red Berries?
Red Berries has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Red Berries healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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