View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Reblochon de Savoie aop
Reblochon de Savoie aop by Farto de Thones provides 328 kcal per 100 g, with 0 g of sugars and 19.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Uncooked pressed cheeses category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 328 kcal | 345 −5% |
| Total fat | 27.4 g | 28.3 |
| Saturated fat | 18.8 g | 19 |
| Carbohydrates | 0.4 g | 1.2 −67% |
| Total sugars | 0 g | 0.3 −100% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 19.9 g | 21.5 −7% |
| Salt | 1.2 g | 1.6 −24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 399 Uncooked pressed cheeses products on Foodmetria.
Compared with other uncooked pressed cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LAIT, sel, présure, FERMENTS LACTIQUES, colorant de croûte : carotène.
- Allergens
- Milk
Product details
- Sold in
- France
- Barcode
- 2488630024807
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Reblochon de Savoie aop?
Reblochon de Savoie aop contains 328 kcal per 100 g.
How much sugar is in Reblochon de Savoie aop?
Reblochon de Savoie aop has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Reblochon de Savoie aop healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Reblochon de Savoie aop vegan?
Based on its ingredient list, it is not vegan.
What allergens does Reblochon de Savoie aop contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 3 
NOVA 2 
d NOVA 3 
d More uncooked pressed cheeses
View all →
c NOVA 3 
d NOVA 3 
d NOVA 3 
d NOVA 3 
d NOVA 4 
c NOVA 3