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Reblochon aop fermier
Reblochon aop fermier is listed in the Uncooked pressed cheeses category. That is 100% less sugar than the average product in this category. Its Nutri-Score is D.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Total fat | 27.6 g | 28.3 |
| Saturated fat | 16.9 g | 19 −11% |
| Carbohydrates | 0 g | 1.2 −100% |
| Total sugars | 0 g | 0.3 −100% |
| Protein | 25 g | 21.5 +16% |
| Salt | 1.5 g | 1.6 −5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 399 Uncooked pressed cheeses products on Foodmetria.
Compared with other uncooked pressed cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- PGI
- Sold in
- France
- Barcode
- 2255019039888
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Reblochon aop fermier?
Reblochon aop fermier has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Reblochon aop fermier healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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