Reblochon

Poor nutritional quality
Green-Score
b
Environmental impact estimate

Reblochon by Saveurs de nos régions provides 332 kcal per 100 g, with 0 g of sugars and 20.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Uncooked pressed cheeses category.

Nutrient levels per 100 g

Fat
27.6 g · High
Saturated fat
16.9 g · High
Sugars
0 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 332 kcal 345
Total fat 27.6 g 28.3
Saturated fat 16.9 g 19 −11%
Carbohydrates 0.1 g 1.2 −92%
Total sugars 0 g 0.3 −100%
Protein 20.8 g 21.5
Salt 1.2 g 1.6 −25%

Category average across 399 Uncooked pressed cheeses products on Foodmetria.

Compared with other uncooked pressed cheeses

Calories lower 22%
Sugars lower 1%
Salt lower 13%
Saturated fat lower 4%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Green DotPDO
Sold in
France
Barcode
2204676002988

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Reblochon?

Reblochon contains 332 kcal per 100 g.

How much sugar is in Reblochon?

Reblochon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Reblochon healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Reblochon? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More uncooked pressed cheeses

View all →

More from Saveurs de nos régions

View all →