Rebecca & Rose, Gluten Free Brownie Crunch
Rebecca & Rose, Gluten Free Brownie Crunch by Royal Wine Corporation provides 321 kcal per 100 g, with 50 g of sugars and 3.6 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 large pieces (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 321 kcal | 90 kcal | 389 −17% | |
| Total fat | 5.4 g | 1.5 g | 2% | 18.2 −70% |
| Saturated fat | 1.8 g | 0.5 g | 3% | 7.4 −76% |
| Carbohydrates | 71.4 g | 20 g | 7% | 51.9 +38% |
| Total sugars | 50 g | 14 g | 31.8 +57% | |
| Dietary fiber | 3.6 g | 1 g | 4% | 1.8 +100% |
| Protein | 3.6 g | 1 g | 2% | 4.7 −25% |
| Salt | 0.1 g | 0 g | 0.7 −86% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9257 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, potato starch, whole eggs, cocoa powder, water, vegetable shortening (palm oil, palm stearin, mono & diglycerides), natural vanilla flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato starch, mono calcium phosphate), salt.
- Allergens
- Eggs
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 large pieces (28 g)
- Sold in
- United States
- Barcode
- 0073490154355
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rebecca & Rose, Gluten Free Brownie Crunch?
Rebecca & Rose, Gluten Free Brownie Crunch contains 321 kcal per 100 g and about 90 kcal per serving (4 large pieces (28 g)).
How much sugar is in Rebecca & Rose, Gluten Free Brownie Crunch?
Rebecca & Rose, Gluten Free Brownie Crunch has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Rebecca & Rose, Gluten Free Brownie Crunch healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rebecca & Rose, Gluten Free Brownie Crunch vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rebecca & Rose, Gluten Free Brownie Crunch contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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