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Ready to Eat
Ready to Eat by Oh!Good provides 80 kcal per 100 g, with 1.6 g of sugars and 4.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 1 x 500ml pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 500.0g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 80 kcal | 400 kcal | |
| Total fat | 2.9 g | 14.5 g | 19% |
| Saturated fat | 0.3 g | 1.5 g | 8% |
| Carbohydrates | 8.3 g | 41.5 g | 15% |
| Total sugars | 1.6 g | 8 g | |
| Dietary fiber | 1.2 g | 6 g | 21% |
| Protein | 4.8 g | 24 g | 48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, Protein Blend (Pea Protein, Rice protein), Maltodextrin, Coconut &R* Milk Sunflower Oil, Rice Syrup, Gluten Free Oat Flakes, Flaxseed Flour, Chicory Dietary pe Fiber, Fat reduced Cocoa Powder (0.55%), Natural Flavors, Sweetener. Erythritol, 50ml Emulsifier. Sunflower Leithin, Vitamins and mineral blend (vitamins (A,D,E,K, C, 81, 20% B2, B3, B5, B6, B12, Folic Acid, Biotin), minerals (Calcium, Zinc, Selenium, Chromium, 28% Molybdenum, Todine)), Sweetener. Stevia, Thickener. Carrageenan, Salt GR Suord 21%
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 x 500ml
- Serving size
- 500.0g
- Labels & certifications
- No glutenVegetarianVegan
- Sold in
- Bulgaria
- Barcode
- 3800502028017
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ready to Eat?
Ready to Eat contains 80 kcal per 100 g and about 400 kcal per serving (500.0g).
How much sugar is in Ready to Eat?
Ready to Eat has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ready to Eat healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ready to Eat vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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