Nutrition report ready

Raviolis au seitan braisé avec sauce au riz et noix

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La Spiga Bio product.

Nutri-Score C

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Raviolis au seitan braisé avec sauce au riz et noix by La Spiga Bio

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Raviolis au seitan braisé avec sauce au riz et noix

by La Spiga Bio in Stuffed pastas Barcode 8022230061431
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Raviolis au seitan braisé avec sauce au riz et noix by La Spiga Bio provides 266 kcal per 100 g, with 2.9 g of sugars and 5.3 g of protein. Its Nutri-Score is C. It is listed in the Stuffed pastas category.

Nutrient levels per 100 g

Fat
18.7 g · High
Saturated fat
1.8 g · Moderate
Sugars
2.9 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 266 kcal 250 +7%
Total fat 18.7 g 8.1 +132%
Saturated fat 1.8 g 3.3 −46%
Carbohydrates 18 g 33.2 −46%
Total sugars 2.9 g 3.1 −5%
Protein 5.3 g 9.9 −46%
Salt 1 g 1.2 −18%

Category average across 1363 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories higher 43%
Sugars higher 46%
Salt lower 34%
Saturated fat lower 20%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8022230061431

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raviolis au seitan braisé avec sauce au riz et noix?

Raviolis au seitan braisé avec sauce au riz et noix contains 266 kcal per 100 g.

How much sugar is in Raviolis au seitan braisé avec sauce au riz et noix?

Raviolis au seitan braisé avec sauce au riz et noix has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Raviolis au seitan braisé avec sauce au riz et noix healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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