Raviolis artichauts et scarmoza by La Spiga Bio

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Raviolis artichauts et scarmoza

by La Spiga Bio in Stuffed pastas Barcode 8022230000096
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Raviolis artichauts et scarmoza by La Spiga Bio provides 214 kcal per 100 g, with 2.1 g of sugars and 8.4 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Stuffed pastas category.

Nutrient levels per 100 g

Fat
5.1 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
2.1 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 214 kcal 249 −14%
Total fat 5.1 g 8.1 −37%
Saturated fat 2.8 g 3.3 −16%
Carbohydrates 32 g 33.2
Total sugars 2.1 g 3 −31%
Protein 8.4 g 9.9 −15%
Salt 2.7 g 1.2 +122%

Category average across 1364 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories lower 21%
Sugars lower 39%
Salt higher 2%
Saturated fat lower 45%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicMade in Italy
Sold in
France
Barcode
8022230000096

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raviolis artichauts et scarmoza?

Raviolis artichauts et scarmoza contains 214 kcal per 100 g.

How much sugar is in Raviolis artichauts et scarmoza?

Raviolis artichauts et scarmoza has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Raviolis artichauts et scarmoza healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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