Raviolini Frische Eiernudeln Mit Fleischfüllung by Sublimis

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Raviolini Frische Eiernudeln Mit Fleischfüllung

by Sublimis 250 g in Fresh pasta Barcode 8020083160905
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Raviolini Frische Eiernudeln Mit Fleischfüllung by Sublimis provides 218 kcal per 100 g, with 1 g of sugars and 10 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Fresh pasta category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
5.2 g · Moderate
Saturated fat
2 g · Moderate
Sugars
1 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 218 kcal 265 −18%
Total fat 5.2 g 5.9 −13%
Saturated fat 2 g 2.6 −22%
Carbohydrates 30.6 g 41.7 −27%
Total sugars 1 g 2.6 −61%
Protein 10 g 10.5 −5%
Salt 0.6 g 1.3 −53%

Category average across 973 Fresh pasta products on Foodmetria.

Compared with other fresh pasta

Calories lower 15%
Sugars lower 17%
Salt lower 34%
Saturated fat lower 50%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
France
Barcode
8020083160905

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raviolini Frische Eiernudeln Mit Fleischfüllung?

Raviolini Frische Eiernudeln Mit Fleischfüllung contains 218 kcal per 100 g.

How much sugar is in Raviolini Frische Eiernudeln Mit Fleischfüllung?

Raviolini Frische Eiernudeln Mit Fleischfüllung has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Raviolini Frische Eiernudeln Mit Fleischfüllung healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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