Ravioli speck e gorgonzola

by Il castello in Pastas Barcode 8007264102893
Average nutritional quality

Ravioli speck e gorgonzola by Il castello provides 189 kcal per 100 g, with 1.5 g of sugars and 9.5 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
6.5 g · Moderate
Saturated fat
4 g · Moderate
Sugars
1.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 189 kcal 324 −42%
Total fat 6.5 g 3.2 +106%
Saturated fat 4 g 0.9 +349%
Carbohydrates 22 g 59.9 −63%
Total sugars 1.5 g 2.8 −46%
Dietary fiber 2 g 4.1 −51%
Protein 9.5 g 11.9 −20%
Salt 1 g 0.4 +133%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 11%
Sugars lower 25%
Salt higher 14%
Saturated fat higher 6%
Protein top 78%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8007264102893

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli speck e gorgonzola?

Ravioli speck e gorgonzola contains 189 kcal per 100 g.

How much sugar is in Ravioli speck e gorgonzola?

Ravioli speck e gorgonzola has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli speck e gorgonzola healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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