Ravioli Ricotta Épinards
Ravioli Ricotta Épinards by Marque Repère provides 212 kcal per 100 g, with 7.2 g of sugars and 6.8 g of protein. That is 170% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tortellini category. Contains: eggs, fish, gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 212 kcal | 270 −21% |
| Total fat | 2 g | 7.1 −72% |
| Saturated fat | 1.1 g | 3 −62% |
| Carbohydrates | 41.8 g | 39.7 +5% |
| Total sugars | 7.2 g | 2.7 +170% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 2.1 g | 2.5 −17% |
| Protein | 6.8 g | 10.6 −36% |
| Salt | 0.8 g | 1.2 −33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 814 Tortellini products on Foodmetria.
Compared with other tortellini
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
semoule de blé dur, eau. Epinards 17.5%, ricotta 50% ( lacto serum francais, sel). Flocons de pomme de terre ( Emulsifiant : mono-et-diglycérides d'acides gras(E 471 Stabilisant Diphosphate de sodium (E450i), Antioxydant : palmitate dlascorbyl (E304), Antioxydant : acide citrique (E330). Conservateur : métabisulfite de sodium (E223), épice (curcuma). Produit fabriqué dans un atelier manipulant : oeufs, poissons, sulfites, fruits à coques Conseil de cuisson : Plonger 3 mn dans l'eau bouillante, égoutter et accommoder à votre goût.
- Allergens
- EggsFishGlutenMilkSulphur dioxide and sulphites
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3562420000185
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli Ricotta Épinards?
Ravioli Ricotta Épinards contains 212 kcal per 100 g.
How much sugar is in Ravioli Ricotta Épinards?
Ravioli Ricotta Épinards has 7.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ravioli Ricotta Épinards healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli Ricotta Épinards vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli Ricotta Épinards contain?
According to the label data it contains: Eggs, Fish, Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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