Ravioli ricotta e spinaci

by Pasta San Vicino vera marchigiana 250 g in Ravioli Barcode 8057680430643
Average nutritional quality
Ultra-processed food

Ravioli ricotta e spinaci by Pasta San Vicino vera marchigiana provides 263 kcal per 100 g, with 0 g of sugars and 12 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli category and comes in a 250 g pack. Contains: celery, crustaceans, eggs, fish, gluten, milk, molluscs, nuts, soybeans, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
0 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 263g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 263 kcal 692 kcal 222 +18%
Total fat 7 g 18.4 g 24% 6.9
Saturated fat 2.5 g 6.6 g 33% 2.8 −11%
Carbohydrates 38 g 99.9 g 36% 30.5 +25%
Total sugars 0 g 0 g 3 −100%
Added sugars 0 g 0 g 0% 0.4 −100%
Protein 12 g 31.6 g 63% 8.8 +37%
Salt 1 g 2.6 g 1.1 −10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 767 Ravioli products on Foodmetria.

Compared with other ravioli

Calories higher 29%
Sugars lower 1%
Salt lower 43%
Saturated fat lower 47%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

del ripieno: del ripieno 40%: ricotta di bovino 82% di cui 32,8% sul prodotto finito (siero di LATTE vaccino, sale, correttore di acidità: acido citrico), farina di GRANO tenero 00, spinaci 6,5 % |(spinaci 98% di cui 2,5 % sul prodotto finito, fibra vegetale 1,5%, sale), grana padano DOP (LATTE, sale, caglio, conservante: lisozima uovo), sale, noce moscata, pepe. Prodotto in uno stabilimento che |utilizza FARRO, FRUTTA A GUSCIO, PESCE, MOLLUSCHI, CROSTACEI, SOIA, SOLFITI,SEDANO e prodotti a base di LATTE.

Palm oil freeNot veganNot vegetarian
Allergens
CeleryCrustaceansEggsFishGlutenMilkMolluscsNutsSoybeansSulphur dioxide and sulphites
May contain traces
CeleryCrustaceansFishMolluscsNutsSoybeansSulphur dioxide and sulphites

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Serving size
263g
Sold in
Italy
Barcode
8057680430643

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli ricotta e spinaci?

Ravioli ricotta e spinaci contains 263 kcal per 100 g and about 692 kcal per serving (263g).

How much sugar is in Ravioli ricotta e spinaci?

Ravioli ricotta e spinaci has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli ricotta e spinaci healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ravioli ricotta e spinaci vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ravioli ricotta e spinaci contain?

According to the label data it contains: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Nuts, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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