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Ravioli Ricotta e Spinaci
Ravioli Ricotta e Spinaci by Garofalo provides 229 kcal per 100 g, with 2 g of sugars and 9.4 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Ravioli with ricotta and spinach category and comes in a 500 g ℮ pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 229 kcal | 286 kcal | 221 | |
| Total fat | 7.6 g | 9.5 g | 12% | 7.5 |
| Saturated fat | 4.5 g | 5.6 g | 28% | 3.2 +42% |
| Carbohydrates | 30 g | 37.5 g | 14% | 29.1 |
| Total sugars | 2 g | 2.5 g | 3.2 −37% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 1.3 g | 1.6 g | 6% | 2.9 −56% |
| Protein | 9.4 g | 11.8 g | 24% | 8.3 +13% |
| Salt | 1 g | 1.3 g | 1.1 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Ravioli with ricotta and spinach products on Foodmetria.
Compared with other ravioli with ricotta and spinach
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ricotta (_fromage_) 25%, farine de _blé_, semoule de _blé_ dur, épinards 13%, _œufs_ (d'élevage en plein air) 10%, chapelure (farine de _blé_, levure, sel de cuisine), eau, _fromage_ Parmigiano Reggiano DOP, _beurre_, sel de cuisine oignons, poivre, noix de muscade.
- Allergens
- EggsGlutenMilk
- May contain traces
- CrustaceansFishNutsSoybeans
Product details
- Quantity
- 500 g ℮
- Serving size
- 125g
- Labels & certifications
- FSCFSC MixMade in Italy
- Sold in
- Switzerland
- Barcode
- 8000139929472
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli Ricotta e Spinaci?
Ravioli Ricotta e Spinaci contains 229 kcal per 100 g and about 286 kcal per serving (125g).
How much sugar is in Ravioli Ricotta e Spinaci?
Ravioli Ricotta e Spinaci has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli Ricotta e Spinaci healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli Ricotta e Spinaci vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli Ricotta e Spinaci contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of crustaceans, fish, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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