Nutrition report ready

Ravioli ricotta e spinaci

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Migros product.

Nutri-Score C

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Ravioli ricotta e spinaci

by Migros in Ravioli Barcode 7613404621165
Average nutritional quality

Ravioli ricotta e spinaci by Migros provides 214 kcal per 100 g, with 2.5 g of sugars and 8.1 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ravioli category.

Nutrient levels per 100 g

Fat
5.7 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
2.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 214 kcal 268 kcal 222
Total fat 5.7 g 7.1 g 9% 6.9 −18%
Saturated fat 2.8 g 3.5 g 18% 2.8
Carbohydrates 31 g 38.8 g 14% 30.5
Total sugars 2.5 g 3.1 g 3 −17%
Dietary fiber 3.1 g 3.9 g 14% 2.5 +26%
Protein 8.1 g 10.1 g 20% 8.8 −8%
Salt 1.5 g 1.9 g 1.1 +35%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 766 Ravioli products on Foodmetria.

Compared with other ravioli

Calories lower 36%
Sugars lower 50%
Salt higher 16%
Saturated fat higher 46%
Protein top 62%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
125.0g
Labels & certifications
OrganicBiodynamic agricultureDemeter
Sold in
Switzerland
Barcode
7613404621165

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli ricotta e spinaci?

Ravioli ricotta e spinaci contains 214 kcal per 100 g and about 268 kcal per serving (125.0g).

How much sugar is in Ravioli ricotta e spinaci?

Ravioli ricotta e spinaci has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli ricotta e spinaci healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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