Ravioli ricotta di bufala e baccalà by Orogiallo

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Ravioli ricotta di bufala e baccalà

by Orogiallo 500 g in Ravioli Barcode 8015793406511
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Ravioli ricotta di bufala e baccalà by Orogiallo provides 275 kcal per 100 g, with 1 g of sugars and 11.1 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ravioli category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
1 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 275 kcal 222 +24%
Total fat 7.1 g 6.9
Saturated fat 1.8 g 2.8 −36%
Carbohydrates 44.3 g 30.5 +45%
Total sugars 1 g 3 −67%
Protein 11.1 g 8.8 +26%
Salt 1.3 g 1.1 +21%

Category average across 767 Ravioli products on Foodmetria.

Compared with other ravioli

Calories higher 19%
Sugars lower 13%
Salt higher 22%
Saturated fat lower 33%
Protein top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Sold in
Italy
Barcode
8015793406511

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli ricotta di bufala e baccalà?

Ravioli ricotta di bufala e baccalà contains 275 kcal per 100 g.

How much sugar is in Ravioli ricotta di bufala e baccalà?

Ravioli ricotta di bufala e baccalà has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli ricotta di bufala e baccalà healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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