Ravioli Requesón y Espinacas sin gluten by Scoiattolo

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Ravioli Requesón y Espinacas sin gluten

by Scoiattolo 200 g in Fresh pasta Barcode 8006669002333
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Ravioli Requesón y Espinacas sin gluten by Scoiattolo provides 219 kcal per 100 g, with 1.7 g of sugars and 7.5 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fresh pasta category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
4 g · Moderate
Sugars
1.7 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 219 kcal 265 −17%
Total fat 7 g 5.9 +18%
Saturated fat 4 g 2.6 +56%
Carbohydrates 29 g 41.7 −31%
Total sugars 1.7 g 2.6 −33%
Protein 7.5 g 10.5 −29%
Salt 0.7 g 1.3 −45%

Category average across 973 Fresh pasta products on Foodmetria.

Compared with other fresh pasta

Calories lower 15%
Sugars lower 48%
Salt lower 37%
Saturated fat higher 21%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Labels & certifications
No glutenGreen Dot
Sold in
Italy, Spain
Barcode
8006669002333

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli Requesón y Espinacas sin gluten?

Ravioli Requesón y Espinacas sin gluten contains 219 kcal per 100 g.

How much sugar is in Ravioli Requesón y Espinacas sin gluten?

Ravioli Requesón y Espinacas sin gluten has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli Requesón y Espinacas sin gluten healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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