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Ravioli mélange - Sauce Piemontaise
Ravioli mélange - Sauce Piemontaise by Au Village Italien is listed in the Ravioli category. It is classified as NOVA 3 (processed food). It comes in a 400 g pack. Contains: eggs, gluten, milk, sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 767 Ravioli products on Foodmetria.
Ingredients
Pâte blanche, verte ou rouge (semoule de BLÉ dur (GLUTEN), ŒUFS, eau, épinards, concentré de tomate), farce (boeuf UE, veau UE, jambon, RICOTTA (LAIT), GORGONZOLA (LAIT), basilic, épinards, oignons, ail, eau, sel, poivre, huile d'olive), sauce (petits pois, lardons, champignons, GORGONZOLA (LAIT), CREME (LAIT), vin blanc (sulfites), échalotes, sel, poivre). Conditionnement sous atmosphère modifiée.
- Allergens
- EggsGlutenMilkSulphur dioxide and sulphites
Product details
- Quantity
- 400 g
- Sold in
- France
- Barcode
- 3770000249644
Prices reported by shoppers
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Frequently asked questions
Is Ravioli mélange - Sauce Piemontaise healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli mélange - Sauce Piemontaise vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli mélange - Sauce Piemontaise contain?
According to the label data it contains: Eggs, Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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