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Ravioli Ricotta - Ravioli Basilic - Sauce au Pesto
Ravioli Ricotta - Ravioli Basilic - Sauce au Pesto by Au Village Italien is listed in the Cheese ravioli category. It is classified as NOVA 3 (processed food). It comes in a 400 g pack. Contains: eggs, gluten, milk, nuts.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 201 Cheese ravioli products on Foodmetria.
Ingredients
Pâte fraiche (semoule de BLÉ dur (GLUTEN), LAIT, ŒUFS, eau, épinards), farce ravioli ricotta (RICOTTA (LAIT), épinards, GRANA (LAIT), sel, poivre, muscade), farce ravioli au basilic (RICOTTA (LAIT), basilic, GRANA (LAIT), sel, poivre, ail), sauce (pignons de pin, AMANDES, huile d'olive, GRANA (LAIT), sel, poivre,ail). Conditionnement sous atmosphère modifiée.
- Allergens
- EggsGlutenMilkNuts
Product details
- Quantity
- 400 g
- Sold in
- France
- Barcode
- 3770000249132
Prices reported by shoppers
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Frequently asked questions
Is Ravioli Ricotta - Ravioli Basilic - Sauce au Pesto healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli Ricotta - Ravioli Basilic - Sauce au Pesto vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli Ricotta - Ravioli Basilic - Sauce au Pesto contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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