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Tagliatelle - Sauce bolognaise
Tagliatelle - Sauce bolognaise by Au Village Italien is listed in the Bolognese-style pasta category. It is classified as NOVA 3 (processed food). It comes in a 400 g pack. Contains: celery, eggs, gluten, sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 31 Bolognese-style pasta products on Foodmetria.
Ingredients
Tagliatelle (eau, semoule BLÉ (GLUTEN). ŒUFS) - sauce bolognaise (oignon, carotte, CÉLERI rave, poireau, tomates, basilic, origan, romarin, eau, vin rouge (sulfites), boeuf - UE, sel, poivre, huile d'olive). Conditionnement: sous atmosphère modifiée.
- Allergens
- CeleryEggsGlutenSulphur dioxide and sulphites
Product details
- Quantity
- 400 g
- Sold in
- France
- Barcode
- 3770000249941
Prices reported by shoppers
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Frequently asked questions
Is Tagliatelle - Sauce bolognaise healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tagliatelle - Sauce bolognaise vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tagliatelle - Sauce bolognaise contain?
According to the label data it contains: Celery, Eggs, Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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