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Ravioli funghi porcini
Ravioli funghi porcini provides 335 kcal per 100 g, with 1.2 g of sugars and 19 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Mushroom ravioli category and comes in a 250g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 335 kcal | 234 +43% |
| Total fat | 12 g | 7.4 +62% |
| Saturated fat | 3.3 g | 2.8 +18% |
| Carbohydrates | 38 g | 31.5 +21% |
| Total sugars | 1.2 g | 2.8 −56% |
| Protein | 19 g | 9.1 +108% |
| Salt | 1.2 g | 1.1 +14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 42 Mushroom ravioli products on Foodmetria.
Compared with other mushroom ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 250g
- Sold in
- Italy
- Barcode
- 4061463658623
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli funghi porcini?
Ravioli funghi porcini contains 335 kcal per 100 g.
How much sugar is in Ravioli funghi porcini?
Ravioli funghi porcini has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli funghi porcini healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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