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Ravioli épinards ricotta, sauce basilic et parmesan bio
Nutri-Score C NOVA 4
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Ravioli épinards ricotta, sauce basilic et parmesan bio
Pâtes alimentaires (ravioli) farcies aux épinards,à la ricotta et à l'emmental, sauce aux poivrons, au basilic et au parmesan, issues de l'agriculture biologique
Ravioli épinards ricotta, sauce basilic et parmesan bio by Monoprix Bio provides 155 kcal per 100 g, with 0.5 g of sugars and 4.3 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli with ricotta and spinach category and comes in a 300 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 300g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 155 kcal | 465 kcal | 221 −30% | |
| Total fat | 8.7 g | 26.1 g | 33% | 7.5 +16% |
| Saturated fat | 2.1 g | 6.3 g | 32% | 3.2 −34% |
| Carbohydrates | 14 g | 42 g | 15% | 29.1 −52% |
| Total sugars | 0.5 g | 1.5 g | 3.2 −84% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 1.9 g | 5.7 g | 20% | 2.9 −35% |
| Protein | 4.3 g | 12.9 g | 26% | 8.3 −48% |
| Salt | 1.2 g | 3.6 g | 1.1 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Ravioli with ricotta and spinach products on Foodmetria.
Compared with other ravioli with ricotta and spinach
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ravioli précuits 36% [ravioli farcis 23% (pâte 14% (semoule de blé dur, eau, œufs), farce 9% (épinards 2,6%, fromage ricotta 2,3% (lactosérum, lait), chapelure de blé, emmental 1,4%, couscous (blé), sel, huile de tournesol, épinards déshydratés 0,09%, ail poivre]], eau, huile de colza, sel] - eau - poivrons rouges 11% - basilic 7,3% - parmesan 2,6% - huile de tournesol - huile d'olive vierge extra - farine de blé - sel - ail sucre - épaississant : gomme guar - arôme naturel - poivre blanc.
- Allergens
- EggsGlutenMilk
- May contain traces
- Fish
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Serving size
- 300g
- Labels & certifications
- OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-09Ab agriculture biologique
- Sold in
- France
- Barcode
- 3350033289284
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli épinards ricotta, sauce basilic et parmesan bio?
Ravioli épinards ricotta, sauce basilic et parmesan bio contains 155 kcal per 100 g and about 465 kcal per serving (300g).
How much sugar is in Ravioli épinards ricotta, sauce basilic et parmesan bio?
Ravioli épinards ricotta, sauce basilic et parmesan bio has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli épinards ricotta, sauce basilic et parmesan bio healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli épinards ricotta, sauce basilic et parmesan bio vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli épinards ricotta, sauce basilic et parmesan bio contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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