Ravioli dulces de chocolate y avellana

by Giovanni Rana 250 g in Ravioli Barcode 8001665721035
Poor nutritional quality
Ultra-processed food

Ravioli dulces de chocolate y avellana by Giovanni Rana provides 336 kcal per 100 g, with 16 g of sugars and 10 g of protein. That is 429% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli category and comes in a 250 g pack. Contains: eggs, gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
3.8 g · Moderate
Sugars
16 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 336 kcal 420 kcal 222 +51%
Total fat 13 g 16.3 g 21% 6.9 +88%
Saturated fat 3.8 g 4.8 g 24% 2.8 +36%
Carbohydrates 43 g 53.8 g 20% 30.5 +41%
Total sugars 16 g 20 g 3 +429%
Added sugars 0 g 0 g 0% 0.4 −100%
Dietary fiber 3.5 g 4.4 g 16% 2.5 +43%
Protein 10 g 12.5 g 25% 8.8 +14%
Salt 0.2 g 0.3 g 1.1 −80%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 766 Ravioli products on Foodmetria.

Compared with other ravioli

Calories higher 2%
Sugars higher 1%
Salt lower 4%
Saturated fat higher 27%
Protein top 38%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Relleno 55%: crema de cacao y avellanas 35% (azúcar, aceite de girasol, manteca de cacao, avellanas 13%, cacao magro en polvo 7,5%, leche desnatada en polvo, suero de leche en polvo, lactosa, aroma natural de vainilla), requesón (suero de leche, leche, sal), trocitos de avellanas ""Nocciola del Piemonte IGP""* 7%, suero de leche en polvo, leche desnatada en polvo, pepitas de chocolate 5% (azúcar de cana, pasta de cacao, manteca de cacao, emulgente: lecitina de soja, extracto de vainilla), fibras vegetales (maíz y trigo), azúcar glas (azúcar, almidón), almidones, cacao magro en polvo 0,7%, sal. Pasta 45%: harina de trigo blando, huevos 20%, sémola de trigo duro, cacao magro en polvo 4%, agua.

Palm oil freeNot vegan
Allergens
EggsGlutenMilkNutsSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Serving size
125 g
Labels & certifications
No preservatives
Sold in
Spain
Barcode
8001665721035

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli dulces de chocolate y avellana?

Ravioli dulces de chocolate y avellana contains 336 kcal per 100 g and about 420 kcal per serving (125 g).

How much sugar is in Ravioli dulces de chocolate y avellana?

Ravioli dulces de chocolate y avellana has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ravioli dulces de chocolate y avellana healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ravioli dulces de chocolate y avellana vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ravioli dulces de chocolate y avellana contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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