Ravioli di ricotta ed erbetta by Reggiana Gourmet

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Ravioli di ricotta ed erbetta

by Reggiana Gourmet in Pastas Barcode 8012217005275
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Ravioli di ricotta ed erbetta by Reggiana Gourmet provides 277 kcal per 100 g, with 3.1 g of sugars and 11.3 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
11.2 g · Moderate
Saturated fat
6.4 g · High
Sugars
3.1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 277 kcal 324 −14%
Total fat 11.2 g 3.2 +254%
Saturated fat 6.4 g 0.9 +618%
Carbohydrates 32.2 g 59.9 −46%
Total sugars 3.1 g 2.8 +13%
Protein 11.3 g 11.9 −5%
Salt 1 g 0.4 +140%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 22%
Sugars higher 43%
Salt higher 12%
Saturated fat higher 2%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France, Italy
Barcode
8012217005275

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli di ricotta ed erbetta?

Ravioli di ricotta ed erbetta contains 277 kcal per 100 g.

How much sugar is in Ravioli di ricotta ed erbetta?

Ravioli di ricotta ed erbetta has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli di ricotta ed erbetta healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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