Ravioli di farro agli spinaci

by La Spiga Bio in Stuffed pastas Barcode 8022230000652
Average nutritional quality

Ravioli di farro agli spinaci by La Spiga Bio provides 215 kcal per 100 g, with 3 g of sugars and 8.7 g of protein. Its Nutri-Score is C. It is listed in the Stuffed pastas category.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0.5 g · Low
Sugars
3 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 215 kcal 249 −14%
Total fat 3.1 g 8.1 −62%
Saturated fat 0.5 g 3.3 −85%
Carbohydrates 36.8 g 33.2 +11%
Total sugars 3 g 3
Protein 8.7 g 9.9 −12%
Salt 1.8 g 1.2 +48%

Category average across 1364 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories lower 22%
Sugars higher 43%
Salt higher 9%
Saturated fat lower 3%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
OrganicVegetarianEU OrganicVeganIT-BIO-006Made in ItalyThe Vegan Society
Sold in
Spain
Barcode
8022230000652

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli di farro agli spinaci?

Ravioli di farro agli spinaci contains 215 kcal per 100 g.

How much sugar is in Ravioli di farro agli spinaci?

Ravioli di farro agli spinaci has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli di farro agli spinaci healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ravioli di farro agli spinaci vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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