Ravioli con patate e funghi

by Pasta Fresca Rossi 250 g in Fresh pasta Barcode 8004996100111
Very good nutritional quality

Ravioli con patate e funghi by Pasta Fresca Rossi provides 224 kcal per 100 g, with 0.5 g of sugars and 9 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fresh pasta category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.3 g · Low
Sugars
0.5 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 224 kcal 265 −16%
Total fat 2.4 g 5.9 −60%
Saturated fat 0.3 g 2.6 −88%
Carbohydrates 39 g 41.7 −7%
Total sugars 0.5 g 2.6 −80%
Dietary fiber 5.4 g 2.8 +94%
Protein 9 g 10.5 −15%
Salt 0.6 g 1.3 −49%

Category average across 973 Fresh pasta products on Foodmetria.

Compared with other fresh pasta

Calories lower 17%
Sugars lower 5%
Salt lower 35%
Saturated fat lower 13%
Protein top 78%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
Italy
Barcode
8004996100111

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli con patate e funghi?

Ravioli con patate e funghi contains 224 kcal per 100 g.

How much sugar is in Ravioli con patate e funghi?

Ravioli con patate e funghi has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli con patate e funghi healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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