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Ravioli champignons à la crème
Pâtes farcies aux champignons cuisinées à la crème bio
Ravioli champignons à la crème by JARDIN BIO ETIC provides 86 kcal per 100 g, with 0 g of sugars and 2.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Ravioli with vegetables category and comes in a 250 g pack. Contains: celery, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 250g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 86 kcal | 215 kcal | 199 −57% | |
| Total fat | 2.9 g | 7.3 g | 9% | 6.3 −54% |
| Saturated fat | 1.4 g | 3.5 g | 18% | 2.2 −37% |
| Carbohydrates | 12 g | 30 g | 11% | 28.1 −57% |
| Total sugars | 0 g | 0 g | 3.2 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 1.4 g | 3.5 g | 13% | 2.7 −49% |
| Protein | 2.2 g | 5.5 g | 11% | 6.6 −67% |
| Salt | 0.7 g | 1.6 g | 1 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 156 Ravioli with vegetables products on Foodmetria.
Compared with other ravioli with vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, ravioli* 17,7% [pâte* (semoule de BLE* dur, eau), farce* (crème fraîche* 1,5%, couscous de BLE* dur, chapelure* (farine de BLE*, sel), flocons de pomme de terre*, cèpes* 0,5%, champignons de Paris* 0,3%, oignons*, persil*, sel, huile de tournesol*, extrait de levure*, ail*, huile d'olive* vierge extra, muscade*, poivre*, jus de citron*, antioxydant : extrait de romarin*)], champignons* de Paris en morceaux 8%, crème* stérilisée UHT 5%, oignons* en morceaux, carottes* en morceaux, amidon* de manioc, huile d'olive* vierge extra, bouillon de légumes* en poudre (sel marin, amidon de maïs*, extrait de levure*, huile de tournesol*, carottes*, poireaux*, épices*, plantes* aromatiques (CELERI), CELERI*), persil*, champignons* bolets en poudre 0,35%, purée d'ail*, sel marin, jus concentré de citron*. *Produits issus de l'agriculture biologique. Peut contenir des traces de SOJA et graines de SESAME.
- Allergens
- CeleryGlutenMilk
- May contain traces
- Sesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Serving size
- 250g
- Labels & certifications
- OrganicCertified by EcocertEU AgricultureEU Organicnon-EU AgricultureNutriscoreCooked in FranceEU/non-EU AgricultureFR-BIO-01No flavorsNutriscore Grade BAb agriculture biologique
- Sold in
- France
- Barcode
- 3456300012934
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli champignons à la crème?
Ravioli champignons à la crème contains 86 kcal per 100 g and about 215 kcal per serving (250g).
How much sugar is in Ravioli champignons à la crème?
Ravioli champignons à la crème has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli champignons à la crème healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli champignons à la crème vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli champignons à la crème contain?
According to the label data it contains: Celery, Gluten, Milk. It may also contain traces of sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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