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Ravioli cèpes & champignons, ail & persil BIO 250g
Ravioli cèpes & champignons, ail & persil BIO 250g
Ravioli cèpes & champignons, ail & persil BIO 250g by Les Artisans du Bio provides 251 kcal per 100 g, with 1.9 g of sugars and 7.1 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Ravioli with vegetables category and comes in a 250 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 251 kcal | 198 +27% |
| Total fat | 7 g | 6.2 +13% |
| Saturated fat | 4.1 g | 2.2 +88% |
| Carbohydrates | 38 g | 27.9 +36% |
| Total sugars | 1.9 g | 3.2 −40% |
| Dietary fiber | 2.5 g | 2.7 −8% |
| Protein | 7.1 g | 6.5 +9% |
| Salt | 1.1 g | 1 +11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 158 Ravioli with vegetables products on Foodmetria. Values are for the prepared product.
Compared with other ravioli with vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte 57% : semoule de BLE dur*, eau, OEUFS*. Farce 43% : CREME fraîche*, oignons*, flocons de pomme de terre*, cèpes* 4,6%, chapelure* (dont GLUTEN*), champignons de Paris* 3%, persil* 2,1%, eau, sel, huile de tournesol*, extrait de levure*, ail* 0,2%, huile d'olive vierge extra*, muscade*, jus de citron*, poivre*.
- Allergens
- EggsGlutenMilk
- May contain traces
- CeleryFishSoybeans
Product details
- Quantity
- 250 g
- Labels & certifications
- OrganicCertified by EcocertEU OrganicFR-BIO-01Ab agriculture biologique
- Sold in
- France
- Barcode
- 3760098453948
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli cèpes & champignons, ail & persil BIO 250g?
Ravioli cèpes & champignons, ail & persil BIO 250g contains 251 kcal per 100 g.
How much sugar is in Ravioli cèpes & champignons, ail & persil BIO 250g?
Ravioli cèpes & champignons, ail & persil BIO 250g has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli cèpes & champignons, ail & persil BIO 250g healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli cèpes & champignons, ail & persil BIO 250g vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli cèpes & champignons, ail & persil BIO 250g contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, fish, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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