Ravioli BlueRisella Noix et Amandes by La Spiga Bio

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Ravioli BlueRisella Noix et Amandes

by La Spiga Bio in Stuffed pastas Barcode 8022230000867
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Ravioli BlueRisella Noix et Amandes by La Spiga Bio provides 302 kcal per 100 g, with 3.4 g of sugars and 8 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Stuffed pastas category.

Nutrient levels per 100 g

Fat
11.9 g · Moderate
Saturated fat
4.3 g · Moderate
Sugars
3.4 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 302 kcal 249 +21%
Total fat 11.9 g 8.1 +48%
Saturated fat 4.3 g 3.3 +30%
Carbohydrates 38.2 g 33.2 +15%
Total sugars 3.4 g 3 +11%
Protein 8 g 9.9 −19%
Salt 1.5 g 1.2 +24%

Category average across 1364 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories higher 10%
Sugars higher 37%
Salt higher 22%
Saturated fat higher 25%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
OrganicVegetarianEU OrganicVeganThe Vegan Society
Sold in
France
Barcode
8022230000867

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli BlueRisella Noix et Amandes?

Ravioli BlueRisella Noix et Amandes contains 302 kcal per 100 g.

How much sugar is in Ravioli BlueRisella Noix et Amandes?

Ravioli BlueRisella Noix et Amandes has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli BlueRisella Noix et Amandes healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ravioli BlueRisella Noix et Amandes vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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