Nutrition report ready

Ravioli al Barolo con brasato di carne

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pasta Fresca Rossi product.

Nutri-Score D

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Ravioli al Barolo con brasato di carne by Pasta Fresca Rossi

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Ravioli al Barolo con brasato di carne

by Pasta Fresca Rossi 250 g in Fresh pasta Barcode 8004996200286
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Ravioli al Barolo con brasato di carne by Pasta Fresca Rossi provides 292 kcal per 100 g, with 1.3 g of sugars and 12 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fresh pasta category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
3.8 g · Moderate
Sugars
1.3 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 292 kcal 265 +10%
Total fat 9 g 5.9 +51%
Saturated fat 3.8 g 2.6 +48%
Carbohydrates 41 g 41.7
Total sugars 1.3 g 2.6 −49%
Dietary fiber 2 g 2.8 −28%
Protein 12 g 10.5 +14%
Salt 1.7 g 1.3 +34%

Category average across 973 Fresh pasta products on Foodmetria.

Compared with other fresh pasta

Calories higher 26%
Sugars lower 29%
Salt higher 12%
Saturated fat higher 23%
Protein top 31%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
Italy
Barcode
8004996200286

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli al Barolo con brasato di carne?

Ravioli al Barolo con brasato di carne contains 292 kcal per 100 g.

How much sugar is in Ravioli al Barolo con brasato di carne?

Ravioli al Barolo con brasato di carne has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli al Barolo con brasato di carne healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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