Ravioli ai funghi porcini by Giovanni Rana

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Ravioli ai funghi porcini

by Giovanni Rana in Mushroom ravioli Barcode 8001665700429
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Ravioli ai funghi porcini by Giovanni Rana provides 280 kcal per 100 g, with 3.6 g of sugars and 9.7 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Mushroom ravioli category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
4.6 g · Moderate
Sugars
3.6 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 280 kcal 234 +19%
Total fat 12 g 7.4 +62%
Saturated fat 4.6 g 2.8 +64%
Carbohydrates 32 g 31.5
Total sugars 3.6 g 2.8 +31%
Protein 9.7 g 9.1 +6%
Salt 1.2 g 1.1 +14%

Category average across 42 Mushroom ravioli products on Foodmetria.

Compared with other mushroom ravioli

Calories higher 31%
Sugars higher 26%
Salt higher 33%
Saturated fat higher 19%
Protein top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8001665700429

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli ai funghi porcini?

Ravioli ai funghi porcini contains 280 kcal per 100 g.

How much sugar is in Ravioli ai funghi porcini?

Ravioli ai funghi porcini has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli ai funghi porcini healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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