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Ravioli a la daube provençale
Ravioli a la daube provençale provides 491 kcal per 100 g, with 5.2 g of sugars and 9.1 g of protein. That is 95% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beef ravioli category. Contains: eggs, gluten, milk, nuts, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 491 kcal | 162 +203% |
| Total fat | 25 g | 4.6 +447% |
| Saturated fat | 8.2 g | 1.5 +435% |
| Carbohydrates | 57.4 g | 23 +149% |
| Total sugars | 5.2 g | 2.7 +95% |
| Added sugars | 0 g | 0.4 −100% |
| Protein | 9.1 g | 6.6 +37% |
| Salt | 0.7 g | 0.9 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 246 Beef ravioli products on Foodmetria.
Compared with other beef ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semoule de blé dur. eau Daube : 25%: (100% viande bovine, origine UE provenant d'animaux nés, élevés et abattus en UE dont France), Pourcentage de jus de cuisson 35%. Allergènes Absence Produit non soumis à l'étiquetage OGM - Produit non ionisé. Chapelure (farine de froment (farine de blé gluter), mélange de céréales (seigle, orge. maïs, avoine, blé. riz, millet, sésame), huiles végétales, (tournesol, colza, palme) beurre. levure boulangère, sucre extrait de malt d'orge, sel, soja, lin, oeufs, émulsifiant : lécithine de soja, antioxydants extrait de romarin, vitamine E). Produit fabriqué dans un atelier manipulant: œufs. poissons sulfites, fruits à coques.
- Allergens
- EggsGlutenMilkNutsSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3562420000017
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli a la daube provençale?
Ravioli a la daube provençale contains 491 kcal per 100 g.
How much sugar is in Ravioli a la daube provençale?
Ravioli a la daube provençale has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ravioli a la daube provençale healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli a la daube provençale vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli a la daube provençale contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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