Ravioli à la bolognaise

by Paul & Louise 285 g in Stuffed pastas in sauce Barcode 3379670017043
Good nutritional quality
Ultra-processed food

Ravioli à la bolognaise by Paul & Louise provides 43 kcal per 100 g, with 2.1 g of sugars and 2 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffed pastas in sauce category and comes in a 285 g pack. Contains: celery, gluten, milk.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.7 g · Low
Sugars
2.1 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 285 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 43 kcal 123 kcal 93 −54%
Total fat 1.9 g 5.4 g 7% 3.3 −43%
Saturated fat 0.7 g 2 g 10% 1.1 −37%
Carbohydrates 4.5 g 12.8 g 5% 11.6 −61%
Total sugars 2.1 g 6 g 2.3 −7%
Added sugars 0 g 0 g 0% 0.5 −100%
Dietary fiber 0.7 g 2 g 7% 1.3 −48%
Protein 2 g 5.7 g 11% 3.4 −41%
Salt 0.6 g 1.7 g 0.8 −26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 34 Stuffed pastas in sauce products on Foodmetria.

Compared with other stuffed pastas in sauce

Calories lower 6%
Sugars lower 44%
Salt lower 6%
Saturated fat lower 44%
Protein top 94%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, ravioli au bœuf* 23% (semoule de blé dur*, eau, viande de bœuf 1% (origine France), chapelure* (contient gluten), flocons de pommes de terre*, oignon*, huile de tournesol*, sel, carotte*, aubergine*, concentré de tomates*, poivron rouge*, huile d'olive vierge*, persil*, riz*, épices*, jus de citron*, antioxydant: extrait de romarin*), concentré de tomates*, oignons*, viande de bœuf* 3,5% (origine France), amidon transformé de mais*, crème fraîche*, plantes aromatiques* (dont basilic* 0,2 %), huile de colza*, sel marin, sucre*, arôme naturel (contient céleri), épaississant : farine de guar*. * Ingrédients issus de l'Agriculture Biologique. Traces éventuelles de poisson, crustacés, moutarde et soja.

Palm oil freeNot veganNot vegetarian
Allergens
CeleryGlutenMilk
May contain traces
CrustaceansFishMustardSoybeans

Additives 3

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
285 g
Serving size
285 g
Labels & certifications
OrganicEU OrganicNutriscoreNutriscore Grade B
Sold in
France
Barcode
3379670017043

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli à la bolognaise?

Ravioli à la bolognaise contains 43 kcal per 100 g and about 123 kcal per serving (285 g).

How much sugar is in Ravioli à la bolognaise?

Ravioli à la bolognaise has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli à la bolognaise healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ravioli à la bolognaise vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ravioli à la bolognaise contain?

According to the label data it contains: Celery, Gluten, Milk. It may also contain traces of crustaceans, fish, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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