Top 10 · Updated October 2026

Best Low-Sugar Stuffed Pastas In Sauce

The 10 lowest-sugar stuffed pastas in sauce products on this list range from 0.6 g to 1.6 g of sugar per 100 g. The stuffed pastas in sauce with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 34 stuffed pastas in sauce with complete data.

  1. 1 Raviolis aux girolles

    Raviolis aux girolles

    · 300 g
    c 140 kcal 0.6 g sugar 8.1 g protein 7 g fat
  2. 2 Beef Ravioli

    Beef Ravioli

    Chef boyardee
    b NOVA 4 42 kcal 0.7 g sugar 1.2 g protein 1.1 g fat

    Also: Palm oil free

  3. 3 Le Tortellini au Jambon (Sauce Tomate & Champignons)

    Le Tortellini au Jambon (Sauce Tomate & Champignons)

    Panzani · 800 g
    c NOVA 4 77 kcal 0.8 g sugar 3.3 g protein 3.1 g fat

    Also: Palm oil free

  4. 4 Le cappelletti à l'aubergine

    Le cappelletti à l'aubergine

    Mamie Bio
    b 40 kcal 1.3 g sugar 1 g protein 0.8 g fat
  5. 5 Ravioli au boeuf

    Ravioli au boeuf

    Prosain
    b NOVA 3 52 kcal 1.4 g sugar 3.2 g protein 2.2 g fat

    Also: Palm oil free · No additives

  6. 6 Ravioli Pur Bœuf

    Ravioli Pur Bœuf

    Toque du Chef · 800 g
    c NOVA 4 91 kcal 1.4 g sugar 3.8 g protein 2.3 g fat

    Also: Palm oil free

  7. 7 Raviolis bolognaise

    Raviolis bolognaise

    Panzani
    c 97 kcal 1.4 g sugar 4.9 g protein 3 g fat
  8. 8 Ravioles aux champignons

    Ravioles aux champignons

    Thiriet
    c 125 kcal 1.4 g sugar 3.4 g protein 6.1 g fat
  9. 9 Ravioles aux girolles et sauce foie gras

    Ravioles aux girolles et sauce foie gras

    Maison Sauveterre · 350 g
    c NOVA 4 112 kcal 1.5 g sugar 2.4 g protein 6.5 g fat

    Also: Palm oil free · No additives

  10. 10 Ravioli bolognaise

    Ravioli bolognaise

    Fleury Michon · 300 g
    c NOVA 3 150 kcal 1.6 g sugar 5.2 g protein 8.7 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published stuffed pastas in sauce on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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