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Ravioli
Ravioli provides 100 kcal per 100 g, with 1.9 g of sugars and 5 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bolognese Raviolis category. Contains: celery, eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 100 kcal | 111 −10% |
| Total fat | 3.5 g | 3.5 |
| Saturated fat | 1.5 g | 1.3 +15% |
| Carbohydrates | 11.5 g | 14 −18% |
| Total sugars | 1.9 g | 2.5 −23% |
| Added sugars | 0.8 g | 0.5 +69% |
| Dietary fiber | 1.3 g | 1.5 −15% |
| Protein | 5 g | 5.1 |
| Salt | 0.9 g | 0.9 −6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 43 Bolognese Raviolis products on Foodmetria.
Compared with other bolognese raviolis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau 48%, ravioli 28% [semoule de BLE dur, eau, viande de bœuf *5%, chapelure (farine de BLE, sel, levure), carottes, sel, blanc d'OEUF, oignons déshydratés], viande de bœuf* 10%, concentré de tomate 7,2%, vin blanc, oignons, carottes, CELERI, sel, sucre, persil, ail en poudre, arômes naturels, huile de colza.
- Allergens
- CeleryEggsGluten
Product details
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3261055952110
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli?
Ravioli contains 100 kcal per 100 g.
How much sugar is in Ravioli?
Ravioli has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli contain?
According to the label data it contains: Celery, Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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