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Bio-Ravioli Bolognese mit Spinat-Ricotta-Füllung
Bio-Ravioli Bolognese mit Spinat-Ricotta-Füllung by Bio provides 89 kcal per 100 g, with 2 g of sugars and 3 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bolognese Raviolis category and comes in a 400 g pack. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 400 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 89 kcal | 356 kcal | 111 −19% | |
| Total fat | 3.2 g | 12.8 g | 16% | 3.5 −8% |
| Saturated fat | 0.9 g | 3.6 g | 18% | 1.3 −31% |
| Carbohydrates | 11.6 g | 46.4 g | 17% | 14 −17% |
| Total sugars | 2 g | 8 g | 2.5 −19% | |
| Added sugars | 1.3 g | 5.1 g | 10% | 0.5 +158% |
| Dietary fiber | 1.1 g | 4.4 g | 16% | 1.5 −28% |
| Protein | 3 g | 12 g | 24% | 5.1 −41% |
| Salt | 1 g | 3.9 g | 0.9 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 43 Bolognese Raviolis products on Foodmetria.
Compared with other bolognese raviolis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ravioli mit einer ricotta-spinathaltigen Füllung Tomaten-Rinderhackfleischsauce 79% Tomaten-Rinderhackfleischsauce [Wasser, 9,9 %² Tomaten, geratenes Rinderhackfleisch', 4,2 % passierte Tomaten, Stärke, 2,9 % Karotten, Selerie, Sonnenblumenöl, Zwiebeln, Rohrohrzucker', Meersalz, Gewürze ter, Verdickungsmittel: Guarkernmehl'; Rindfleischextrakt (Rindfleisch, Salz), 23% gegarte Ravioli mit ricotta-spinathaltiger Füllung [Wasser, Hartwei Weizenmehl, 5 % Spinat, 5 % Ricotta (Molkeneiweißkäse), Eier, Käse, al von 3,2 % bezogen auf das Gesamtprodukt. entspricht einem Anteil von 22% ert biologischer Erzeugung. entspricht einem Anteil von 7,6 % bezogen auf das kt entspricht einem Anteil von 5% bezogen auf das Gesamtprodukt entspricht auf das Gesamtprodukt. entspricht einem Anteil von 1,2 % bezogen auf das Gesamtprod Well, Oder den Doseninhalt in ein mikrowellengeeignetes Gefäß geben, abdecken und Den Inhalt der Dose in einen Topf geben und unter gelegentlichem Umrühren erhie bei 600 Watt erhitzen. Zwischendurch und zum Schluss umrühren. Sale (Salz, Kaliumiodid), Hefe, Meersalz, Salz, Gewürze']. haltbar bis: el/Boden 400 ge gerichte GmbH 26. DE-28870 Ottersberg DE-ÖKO-001 EU-/Nicht-EU - Landwirtschaft AS: 4061461308711 So trennt
- Allergens
- EggsMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 400 g
- Sold in
- Germany
- Barcode
- 4061461308711
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio-Ravioli Bolognese mit Spinat-Ricotta-Füllung?
Bio-Ravioli Bolognese mit Spinat-Ricotta-Füllung contains 89 kcal per 100 g and about 356 kcal per serving (400 g).
How much sugar is in Bio-Ravioli Bolognese mit Spinat-Ricotta-Füllung?
Bio-Ravioli Bolognese mit Spinat-Ricotta-Füllung has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio-Ravioli Bolognese mit Spinat-Ricotta-Füllung healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bio-Ravioli Bolognese mit Spinat-Ricotta-Füllung vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bio-Ravioli Bolognese mit Spinat-Ricotta-Füllung contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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