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Ravioli Bolognaise
Ravioli Bolognaise by Paul & Louise provides 84 kcal per 100 g, with 1.8 g of sugars and 4.8 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Bolognese Raviolis category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 84 kcal | 111 −24% |
| Total fat | 2.7 g | 3.5 −22% |
| Saturated fat | 0.8 g | 1.3 −39% |
| Carbohydrates | 9.8 g | 14 −30% |
| Total sugars | 1.8 g | 2.5 −27% |
| Dietary fiber | 0.9 g | 1.5 −41% |
| Protein | 4.8 g | 5.1 −5% |
| Salt | 0.7 g | 0.9 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 43 Bolognese Raviolis products on Foodmetria.
Compared with other bolognese raviolis
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No artificial flavorsNo coloringsNutriscoreNutriscore Grade B
- Sold in
- France
- Barcode
- 3379670021859
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli Bolognaise?
Ravioli Bolognaise contains 84 kcal per 100 g.
How much sugar is in Ravioli Bolognaise?
Ravioli Bolognaise has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli Bolognaise healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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