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Raviole epinard et ricotta
Raviole epinard et ricotta by Tante Germaine provides 174 kcal per 100 g, with 3.3 g of sugars and 8.8 g of protein. That is 71% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioles category. Contains: celery, eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 174 kcal | 234 −26% |
| Total fat | 4 g | 8.7 −54% |
| Saturated fat | 2.5 g | 4.7 −47% |
| Carbohydrates | 25.9 g | 28 −8% |
| Total sugars | 3.3 g | 1.9 +71% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 3.3 g | 2 +69% |
| Protein | 8.8 g | 9.9 −12% |
| Salt | 1.6 g | 1.2 +35% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 212 Ravioles products on Foodmetria.
Compared with other ravioles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SEMOULE DE BLÉ DUR, 15 0% épinard, 12 RICOTTA (PETIT LAIT (du LAIT) sel acidifiant: acide citrique), oignons, pain (FARINE DE BLÉt eau, selt levure), eau, BLANCS D'ŒUFS, amidon, FROMAGE À PÂTE (acétate de sodium, Citrate de sodium, acide ascorbique), épaississants : gomme de guat, épices, d'épices. Peut présenter des traces de CÉLERI.
- Allergens
- CeleryEggsGlutenMilk
- May contain traces
- Celery
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 4075600396736
Prices reported by shoppers
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Frequently asked questions
How many calories are in Raviole epinard et ricotta?
Raviole epinard et ricotta contains 174 kcal per 100 g.
How much sugar is in Raviole epinard et ricotta?
Raviole epinard et ricotta has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Raviole epinard et ricotta healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Raviole epinard et ricotta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Raviole epinard et ricotta contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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