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Ravioles à la viande
Ravioles à la viande by Tante Germaine provides 209 kcal per 100 g, with 2.4 g of sugars and 8.5 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Ravioles category and comes in a 1,5kg (30 pièces) pack. Contains: celery, eggs, gluten, milk, pain.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 209 kcal | 105 kcal | 234 −11% | |
| Total fat | 5.4 g | 2.7 g | 3% | 8.7 −38% |
| Saturated fat | 2 g | 1 g | 5% | 4.7 −58% |
| Carbohydrates | 31.6 g | 15.8 g | 6% | 28 +13% |
| Total sugars | 2.4 g | 1.2 g | 1.9 +24% | |
| Added sugars | 1.5 g | 0.7 g | 1% | 0.3 +370% |
| Protein | 8.5 g | 4.3 g | 9% | 9.9 −15% |
| Salt | 1.5 g | 0.8 g | 1.2 +28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 212 Ravioles products on Foodmetria.
Compared with other ravioles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semoule de _blé_ dur, eau, 14%, viande de porc, _pain_ blanc (farine de _blé_, eau, sel, levure), épinard, oignons, lard, _œufs_ entiers, sel, fécule (pommes de terre, tapioca), persil, stabilisant : (citrate de sodium, acétate de sodium, acide ascorbique), sucre, épices, extraits d'épices (contient du _céleri_)
- Allergens
- CeleryEggsGlutenMilkPain
- May contain traces
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1,5kg (30 pièces)
- Serving size
- 50g
- Sold in
- France
- Barcode
- 4075600293875
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioles à la viande?
Ravioles à la viande contains 209 kcal per 100 g and about 105 kcal per serving (50g).
How much sugar is in Ravioles à la viande?
Ravioles à la viande has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioles à la viande healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioles à la viande vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioles à la viande contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Pain. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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