Räucherstäbcheiben Schinken by Leckerrom

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Räucherstäbcheiben Schinken

by Leckerrom in Ground beef steaks Barcode 20296438
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Räucherstäbcheiben Schinken by Leckerrom provides 329 kcal per 100 g, with 2.2 g of sugars and 20.6 g of protein. That is 743% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Ground beef steaks category.

Nutrient levels per 100 g

Fat
26.4 g · High
Saturated fat
17.5 g · High
Sugars
2.2 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 329 kcal 329 kcal 198 +66%
Total fat 26.4 g 26.4 g 34% 13.1 +102%
Saturated fat 17.5 g 17.5 g 88% 5.5 +218%
Carbohydrates 2.2 g 2.2 g 1% 0.5 +300%
Total sugars 2.2 g 2.2 g 0.3 +743%
Protein 20.6 g 20.6 g 41% 19.7 +5%
Salt 2.7 g 2.7 g 0.4 +555%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 279 Ground beef steaks products on Foodmetria.

Compared with other ground beef steaks

Calories higher 1%
Sugars higher 2%
Salt higher 1%
Saturated fat higher 1%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Labels & certifications
French meat100% muscleFrench beef
Sold in
France
Barcode
20296438

Prices reported by shoppers

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Frequently asked questions

How many calories are in Räucherstäbcheiben Schinken?

Räucherstäbcheiben Schinken contains 329 kcal per 100 g and about 329 kcal per serving (100 g).

How much sugar is in Räucherstäbcheiben Schinken?

Räucherstäbcheiben Schinken has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Räucherstäbcheiben Schinken healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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