Räucherlachs

by Bio 100g in Smoked salmons Barcode 22134288
Not enough data to compute
Processed food
Green-Score
d
Environmental impact estimate

Räucherlachs by Bio provides 201 kcal per 100 g, with 0.1 g of sugars and 18.2 g of protein. That is 80% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Smoked salmons category and comes in a 100g pack. Contains: fish.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
4 g · Moderate
Sugars
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 201 kcal 192 +5%
Total fat 14 g 11.4 +23%
Saturated fat 4 g 2.2 +83%
Carbohydrates 0.6 g 1 −37%
Total sugars 0.1 g 0.5 −80%
Added sugars 0 g 0.6 −100%
Protein 18.2 g 21.5 −15%

Category average across 3471 Smoked salmons products on Foodmetria.

Compared with other smoked salmons

Calories higher 28%
Sugars lower 37%
Saturated fat higher 4%
Protein top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bio-Lachs, Speisesalz, Rauch

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Quantity
100g
Labels & certifications
OrganicEU OrganicLT-EKO-001
Sold in
France, Germany
Barcode
22134288

Prices reported by shoppers

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Frequently asked questions

How many calories are in Räucherlachs?

Räucherlachs contains 201 kcal per 100 g.

How much sugar is in Räucherlachs?

Räucherlachs has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Räucherlachs healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Räucherlachs vegan?

Based on its ingredient list, it is not vegan.

What allergens does Räucherlachs contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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