Nutrition report ready
Ratatouille provençale aux légumes confits au thym
Nutri-Score A NOVA 3
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Ratatouille provençale aux légumes confits au thym
légumes
Ratatouille provençale aux légumes confits au thym by Jean Martin provides 115 kcal per 100 g, with 3.1 g of sugars and 1.1 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Ratatouille category and comes in a 600 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 115 kcal | 70 +64% |
| Total fat | 9.7 g | 4.1 +136% |
| Saturated fat | 1 g | 0.6 +55% |
| Carbohydrates | 5.2 g | 6 −14% |
| Total sugars | 3.1 g | 3.8 −18% |
| Added sugars | 0.3 g | 0.7 −63% |
| Dietary fiber | 1.2 g | 2 −40% |
| Protein | 1.1 g | 1.4 −23% |
| Salt | 0.5 g | 0.8 −31% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 506 Ratatouille products on Foodmetria.
Compared with other ratatouille
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomates 35%,aubergines 24%,courgettes 17%,poivrons rouges 11%,huile de tournesol, persil, huile d'olive extra vierge, sel, ail, sucre, thym
Product details
- Quantity
- 600 g
- Sold in
- France
- Barcode
- 3411510000256
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ratatouille provençale aux légumes confits au thym?
Ratatouille provençale aux légumes confits au thym contains 115 kcal per 100 g.
How much sugar is in Ratatouille provençale aux légumes confits au thym?
Ratatouille provençale aux légumes confits au thym has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ratatouille provençale aux légumes confits au thym healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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